BrownHouse Hotels & Resorts


Our highest priority is the health and safety of our guests and employees. To secure that, all our employees are well trained in procedures and routines related to enhanced cleaning, physical distancing and our food & beverage offerings which are implemented according to the International and National laws, regulations and recommendations. In case of any questions or if you need additional or detailed information, please do not hesitate to contact us directly. We look forward to seeing you!

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Hotel Duden in Wesel

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Special offers & packages

Special offers & packages

Wedding anniversary at Duden
All details on our special offers & packages can be found here:
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Our Restaurants and Bar

Our Restaurants and Bar

Have a nice meal or a refreshing drink
Full details of our restaurants, meals and our bar can be found here:
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Conferences & Events

Conferences & Events

in a relaxed surrounding
All details about Conferences & Events at Haus Duden can be found here:
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Here are some examples of our daily menus that come with the meeting packages. Our menus and buffets are freshly prepared.

For groups of 30 or more we offer a large buffet.

2-course meal with a choice of 3 main dishes (meat, fish, vegetarian) and dessert

Sample 1

  • Meat dish: chicken breast filet in mushroom-cream sauce with fresh vegetables and green noodles
  • Fish dish: seafood ragout in cress foam with cucumber and natural rice
  • Vegetarian dish: noodle casserole
  • Dessert: Panna Cotta on fruit

Sample II

  • Meat dish: turkey breast on sweet pepper cream with potato croquettes
  • Fish dish: salmon escalope with leaf spinach and wild rice
  • Vegetarian dish: mediteranean rice pan with fresh vegetables
  • Dessert: Mousse au chocolat

3-course meal with appetizer or soup and a choice of 3 main dishes (meat, fish, vegetarian) and dessert

Sample I

  • Starter: melon with ham
  • Meat dish: roasted pork steak on pepper-cream-sauce with chips and vegetable bouquet
  • Fish dish: lake victoria perch au gratin with vegetables and ribbon noodles
  • Vegetarian dish: vegetables pasta squares
  • Dessert: dessert plate "Konrad Duden"

Sample II

  • Starter: tomato & basil soup
  • Meat dish: pork roast on onion sauce with fried graped potatoes and vegetable bouquet
  • Fish dish: catfish leek cream vegetables and potatoes tossed in butter
  • Vegetarian dish: baked ewe's cheese with olives and tomatoes
  • Dessert: Zabaglione


  • Factsheet Hotel
  • Factsheet Meetings
  • Meeting Planner
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